A few nights back dad treated me to dinner after helping him with two very important things: setting up his AutoExpreso (like NY's EZPass) sticker onto his car windshield and showing him how to update a file from his flashdrive onto his laptop. You know, important things that merit a meal. ;-)
Living in Isla Verde is nice in that you can usually walk to a variety of restaurants. Walk? Yes. A foreign concept to many Ricans on the island. Out of dad's usual stomping grounds, we ended up walking to Ferrari Gourmet, a family-owned, Argentinian restaurant specializing in traditional Argentian beef entrees and pizzas. I remember eating there a few times before and recalled decent food at good prices. Pizza is actually how Ferrari Gourmet started when they wanted to make a great Focaccia using a Bread Machine and ended up making pizza dough. Or so the story goes.