¡Hola¡ Some people have asked when we'll be writing, cooking, etc. How often do we post? What's next? So we came up with a basic schedule that we plan on following (as best as possible) barring any acts of nature. The posting schedule is as follows:
MONDAY = eventos/news/openings/etc. If we find out about anything going on in the industry, we will alert you to it and report back on it on Mondays as well. Or as the news becomes available. If you'd like us to mention your opening or event, email us the information.
WEDNESDAY = moncheo: Joining other online and printed food media, we decided to also post our moncheo (restaurant dining experiences) on Wednesdays. Can't beat 'em? Join them.
FRIDAY = cocinando: From simple cooking at home to Test Kitchen cooking, Fridays will be the day we show you what's going on at the moncheoPR kitchen. We need a dishwasher so feel free to apply. Pay = free food.
In between we shall provide any other updates, vents or rants, and tidbits of information if they come up. If you'd like to sign up for E-mail notifications, please emails us at:
moncheoPR [ at ] gmail [ dot ] com
We won't share your information with nadie, so don't fret.
¡Buen provecho!
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